Food

Cheese 8.5
Red Sauce-Mozzarella

Bianca 8.5
Fresh Garlic-Olive Oil-Mozzarella

Margherita 12.5
Fresh Mozz-Romas-Basil-Olive Oil

Mediterranean 13.5
Chicken-Feta-Artichokes-Onion-Olives-Basil

Billygoat 13.5
Shrooms-Red Pepper-Spinach-Tomatoes-Goat Cheese

Basic Toppings:
Pepperoni 2
Sausage 2
Bacon 2
Roma Tomatoes 2
Artichokes 2
Kalamata Olives 2
Mushrooms 2
Red Peppers 2
Caramelized Onions 2
Basil 1

Premium Toppings:
Goat Cheese 3
Feta Cheese 3
Bleu Cheese 3
Fresh Mozz 3
Prosciutto 3
Chicken 3
Coppa 3
Sopressata 3

Starters 

Seared Scallops 12.5
Corn Pancetta Hash-Truffle Oil

Crabcake 12.5
Arugula-Fennel-Grapefruit IPA Syrup

Kobe Carpaccio 12.5
Black Truffle Mustard Vinaigrette-Arugula Salad

Steamed Mussels 10.5
Choice of Spicy Red -or- White Wine

Crispy Wings 9.5
Sauces: Mild-Hot-Bourbon BBQ-Sweet Asian-Cranberry Porter

Belgian Fries 9.5
Crispy, Thick Cut Potatoes-Rosemary-Garlic-Remoulade

Veal Ravioli 9.5
Prosciutto Cream Sauce-Peas-Reggiano

Hop Board 12.5
Gorgonzola-Smoked Gouda-Coppa-Sopressata-Green Olives-Caper Berries

Vine Board 12.5
Goat Cheese-Reggiano-Prosciutto-Sopressata-Truffle Honey-Blueberries-Grapes

Dry Aged & Angus Chops

All Chops Are Served Choice of: Belgian Fries -or- Truffle Mashed

• 10oz. Filet 36 | 7oz. Filet 30

• 24oz. Dry Aged Bone-In Ribeye 38

• 16oz. Dry Aged Bone-In N.Y. Strip 34

• 14oz. N.Y. Strip 30

• 16oz. Delmonico 34

• 10oz. Prime Flat-Iron 24

Enhancements:

Oscar Style 7
Foie Gras + Fried Egg 11
Lobster 8
Wild Mushroom 4
Braised Onion 4
Gorgonzola 4
Bernaise 4
Truffle Butter 4

Split-Plate: 5

Entrees

Dry Aged Meatloaf 20
Crispy Polenta-Balsamic Drizzle-Green Beans

Veal Tortellini 23
Prosciutto-Cream-Fried Egg

Herb Chicken 21
Herb Crusted-Mascarpone Cream-Broccoli

Lobster Mac 24
Gruyere-Goat Cheese-Penne Pasta

Spicy Tag 24
Mussels-Scallops-Weekly Catch-Garlic-Roasted Tomatoes-Tagliatelle Pasat

Braised Ribs 22
Cranberry Porter Sauce-Belgian Fries

Stuffed Pork Tenderloin 22
Spinach-Olives-Red Currants-Maple Sweet Potato

Sandwiches

All Sandwiches Served With Belgian Fries.

House Burger 12.5
Dry Aged Patty-Cheddar-Onion
Pickle-Remoulade / Add Bacon 1.5

Braised Brisket 12.5
Hungarian + Poblano Peppers-Au Jus-Gruyere-Horseradish Aioli

Sides

Truffle Mashed 7
Maple Sweet Potato 7
Beef Brisket Hash 8
Potato Au Gratin 8
Broccoli Au Gratin 8
Green Beans + Pancetta 8
Brussel Sprouts + Pancetta 9
Wrapped Asparagus 9
 

Salads

Dressings: Witbier Vinaigrette-Balsamic Vinaigrette-Apple Cider Vinaigrette-Bleu-Peppercorn-Caesar

Prime Steak 14.5
Mixed Greens-Roasted Tomato-Egg-Red Onions-Gorgonzola

Wedge 9.5
Reggiano-Tomato-Onion-Pancetta-Creamy Bleu

Romaine 9.5
Apples-Candied Walnuts-Gorgonzola-Apple Cider Vinaigrette

Arugula 9.5
Clementine-Fennel-Witbier Vinaigrette

Warm Caesar 9.5
Dry Aged Steak/Mixed Greens/Red Onion/Dry Bleu/Sun Dried Tomato/Egg

Add-Ons:
Chicken 4 /Steak 5